I’ve been working between the vat and the table loaded with persimmons today. They arrived this morning.
I’m taking a more deliberate approach to them this year. Last year I rushed through the process and there was probably no need for that.
I’m working about 10 days later this year, but I’m told that they are greener than last year’s. At any rate, I’m pleased to have them. They’re beautiful and I’m enjoying their “kaori” (fragrance) as I work with them. I look forward to their color in about 2 years.
My resource for these persimmons…Drowning Creek Farm. I’m sure Becky would love to supply you not only with green persimmons but other tasty items for your table. I’ve also added the link to my list of links.